HSI Bloodborne Pathogens (BBP) | Instructor Guide | 2020
$35.00
The HSI Bloodborne Pathogens program includes information that will help students understand what bloodborne pathogens are and how risks of exposure can be reduced for themselves and others.
HSI Bloodborne Pathogens Instructor Guide Table of Contents
- About This Instructor Manual 3
- Keywords & Definitions 4
- Program Design & Instructional Tools 5
- Program Description 6
- Program Goal 6
- Program Structure 6
- Class Format 6
- Class Methods 6
- Training Content 7
- Initial Training, Traditional Classroom 7
- Initial Training, Blended Learning 8
- Instructional Tools 9
- OSHA Bloodborne Pathogens
- Training Compliance 10
- Class Requirements & Administration 11
- Class Requirements 12
- Before Class 12
- Learning Environment 12
- Student Illness and Other Emergencies 12
- Equipment & Materials List 13
- Conducting a Class 14
- Administration 15
- Skill Evaluation 15
- Written Exam 15
- Criteria for Certification 15
- Class Documentation 16
- Class Roster 16
- Rate Your Program Course Evaluation 16
Lesson Plans 17
- Initial Training, Traditional Classroom 18
- Outline & Time Frame 18
- Introduction 20
- OSHA Bloodborne Pathogens Standard 22
- Specific Bloodborne Pathogens 24
- Hepatitis B Immunization 26
- Your Company’s Exposure Control Plan 27
- Transmitting Bloodborne Pathogens 29
- Methods to Control the Risks of Exposure 30
- When an Exposure Occurs 32
- Housekeeping 34
- Real-Time Question & Answer Session 36
- Evaluation - Written Exam 37
- Documentation & Certification 38
- Initial Training, Blended Learning 39
- Outline & Time Frame 39
- Introduction 40
- Site-Specific 41
- Real-Time Question & Answer Session 42
- Evaluation - Written Exam 43
- Documentation & Certification 44
- Appendix 45
- Appendix Contents 47
